Must Try Spicy Noodle Summer Rolls

Easy and fun recipe for a restaurant style dish at home that can save you $$$

These spicy noodles summer rolls are a MUST TRY.

They’re spicy, crunchy, packed with veggies and actually good for you, and don’t get me started with the creamy dreamy peanut sauce!

INGREDIENTS:

• 150 g noodles of choice
• 2 heaping tbsp peanut butter
• 1 tsp gochujang
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 8 rice paper sheets
• 8 lettuce leaves
• 1 cucumber
• 1 carrot
• 3 tbsp peanut butter
• 1-2 tbsp soy sauce
• 1 tsp gochujang
• 1 tsp sesame oil
• Water

INSTRUCTIONS:

1. Cook noodles of choice according to package
   instructions.
2. Drain the excess water and gochujang, peanut butter, soy sauce and sesame oil. Mix well and set aside while you
   prepare your veggies.
3. Dip rice paper in cold water for 5 seconds and place on a wooden board. Add lettuce, noodles and veggies. Roll
   tightly.
4. To make the sauce combine peanut butter, soy sauce, gochujang and sesame oil. Mix and add water as needed
5. Serve the spring rolls with a sprinkle of sesame seeds and the peanut sauce. ENJOY!